Answer:
High in the atmosphere, air pressure decreases. ... A low pressure system has lower pressure at its center than the areas around it. Winds blow towards the low pressure, and the air rises in the atmosphere where they meet. As the air rises, the water vapor within it condenses, forming clouds and often precipitation.
Answer:
Rotifers are specialists at living in habitats where water dries up regularly.
The Monogononta, which have males, produce fertilised 'resting eggs' which can resist desiccation (drought) for long periods.[11]
The Bdelloids, who have no males, contract into an inert form and lose almost all body water, a process known as cryptobiosis. Bdelloids can also survive the dry state for long periods: the longest well-documented dormancy is nine years. After they have dried, they may be revived by adding water. In this, and several other ways, they are a unique group of animals.[12]
Explanation:
The front has a ring of cilia circling the mouth. This gave the rotifers their old name of "wheel animalules". There is a protective lorica round its body, and a foot. Inside the lorica are the usual organs in miniturised form: a brain, an eye-spot, jaws, stomach, kidneys, urinary bladder.
Rotifers have a number of unusual features. Biologists suppose that these peculiarities are adaptations to their small size and the transient (fast changing) nature of its habitats.
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That population will have less variability in size which has slower rate of mutation or has experience less mutation.
<h2>What is mutation? </h2>
A mutation refers to a change in a DNA sequence of an organism. Mutations can result from DNA copying mistakes that is made during cell division, exposure to radiation or chemicals which is called mutagens, or infection caused by viruses.
If mutation occurs slowly or not completed, it will leads to less variability in size so we can conclude that the population will have less variability in size has experience less mutation.
Learn more about variability here: brainly.com/question/17031191
Fats, oil and cholesterol are all types of lipids. This statement is absolutely true. Lipids are considered as fatty acids. And fats are types of fatty acid as well as the cholesterol and oil. Usually lipids are found on any food that has oils.
