Aerobic respiration has higher energy production as glucose is fully broken down in restoring cells while anaerobic respiration is doesn't fully break down glucose and is used once the heart and lungs can't keep up with the capacity of oxygen needed for aerobic this usually happens during sprints in athletics
Solution:
Phospholipid lipids is that contribute to the structure and function of the cell membrane.
Lipids all have one thing in common - they do not mix well with water. You can see this quite well if you try to combine oil and water. No matter how much or how hard you shake them together, they remain separated. This can be useful for organisms. For example, ducks produce lipids in their feathers, allowing the water to roll right off their backs and helping the ducks stay afloat.
Phospholipids are made up of two fatty acids (long chains of hydrogen and carbon molecules), which are attached to a glycerol 'head.' The glycerol molecule is also attached to a phosphate group, and this is the hydrophilic part of the molecule. The 'tail' ends of the fatty acid chains opposite the glycerol is the hydrophobic part of the molecule
The most important function for a phospholipid is to form the phospholipid bilayer. In this bilayer, the phospholipids are arranged so that all the hydrophillic heads are pointing outward and the hydrophobic tails are pointing inward. This arrangement comes about because the areas both outside and inside your cell are mostly water, so the hydrophobic tails are forced in.
THis is the required answer.
These bones are expanded into broad, flat plates, as in the cranium (skull), the ilium (pelvis), sternum and the rib cage. The flat bones are: the occipital, parietal, frontal, nasal, lacrimal, vomer, hip bone (coxal bone), sternum, ribs, and scapulae. ... In an adult, most red blood cells are formed in flat bones.
Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
Answer:
He should get his mitochondrial haplotype sequenced, given the genetic variation in mitochondrial sequences compared to Y chromosomes.
Explanation:
- Mitochondrial DNA haplotypes are specific regions of mitochondrial DNA that cluster with other mitochondrial sequences to show the phylogenetic origins of maternal lineages.
- Mitochondrial DNA haplotypes are associated with a range of phenotypes and disease.
- Mitochondrial DNA contains 37 genes, all of which are essential for normal mitochondrial function.
- Thirteen of these genes provide instructions for making enzymes involved in oxidative phosphorylation.
