When you consume proteins, carbs, and fats they are chemically changed into energy.
I don't actually know this is a guess and this is false
oh wait i wrote whole paragraphs let me fix this
okay so you mean this ?
a term for disaccharides would be double sugar or boise!
monosaccharides are simple sugars soluble in water. any class of sugars like glucose.
polysaccharide is starch, cellulose, or glycogen. with molecules together. a carbohydrate.
saccharide knows as to the term structure of carbohydrates. carbohydrates are plain simple? organic compounds that are aldehyde or ketone functional group. with the general chemical formula of carbohydrates is c (H O)
n. 2. n
Concept:
When an atom has incomplete number of electron in its outermost orbit then it has great tendency to react with another atom which satisfies their octate either by sharing or by transferring their electrons. The involved electrons are called valence electrons. These electrons will effect the energy level because of the transition of these electrons from one energy level to another energy level.
In case of electrovalent compound, the valance electron complete their octate by transferring their valence electrons while in the covalent compound, they complete their octate by the sharing of their valence electrons.
Hence, the valence electron of the atom effect the energy levels by the transition from one state to another state in the bond formation.
The number of reactants is the same as the number of products is the best statement that describes the conservation of mass in chemical equation
<u>Explanation:</u>
- The conservation of mass conveys that the mass of an seperate system is neither destroyed nor created by the chemical reactions.
- Therefore there should be the same amount of matter when compared to the reactant and product side.
- If the reaction exists by satisfying the above condition it is said to be the balanced chemical equation.
- The Lavoisier stated the law on conservation of mass.