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Reptile [31]
3 years ago
6

PLEASE ILL MAKE U BRAINLIEST

Biology
2 answers:
Dvinal [7]3 years ago
8 0
The answer is hair and blood.
Bess [88]3 years ago
6 0

Answer:

most common samples used today Blood and Hair

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Are lipids made of nucleotides
goldfiish [28.3K]

Lipids are NOT made of nucleotides. Nucleotides are the building block for nucleic acid, if that answers your question.

7 0
3 years ago
Which scientist was the first woman to discover a comet and calculate its path?
ludmilkaskok [199]

Answer:

Caroline Herschel

Explanation:

She was the first women to discover a comet and calculate its path.

3 0
3 years ago
Which phrase describes a density-independent limiting factor that can affect
Alenkasestr [34]

The phrase dune erosion by ocean water along a shoreline best describes a density-independent limiting factor that can affect ecosystem stability (Option B).

<h3>What is a density-independent limiting factor?</h3>

A density-independent limiting factor can be defined as any factor in a given ecosystem that may alter the homeostasis of the population that lives in a given geographic area.

These factors (density-independent limiting factors) are generally abiotic factors such as hurricanes, extreme temperature conditions, the presence of contaminants in the air that hamper life in a given area, etc.

Conversely, density-dependent limiting factors are biotic factors such as competitive species that alter the development of another population.

Therefore, with this data, we can see that a density-independent limiting factor is any abiotic condition that may alter the life of a population in a give geographic area and thus alter the homeostasis of the whole ecosystem.

Learn more about density-independent limiting factors here:

brainly.com/question/20263955

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7 0
1 year ago
Read 2 more answers
Fructose is? also known as dextrose. the sweetest of the sugars. abundant in whole grains. a starch. known as milk sugar.
Elina [12.6K]

Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.

It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables.  Fructose is the  sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more  sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels.  There are many different types of sugar, some  more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures,  fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate.

In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.

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4 0
1 year ago
30 points will mark brainliest pls hurry
Lerok [7]

Answer:

Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.

2,110 calories.

Explanation:

1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.

2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.

3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.

4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.

5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.

4 0
3 years ago
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