The fore limbs has the (humerus, ulna, radius, carpals, metacarpals), and digits. While the hind limbs characteristics are the (femur, patella, fibula, tibia, tarsals, metatarsals), and digits.
In the coding region, natural selection tends to eliminate all of the mutations because of the high importance these regions have. The coding region contains genes that synthesize proteins and the changes in the DNA sequence can have devastating effects on the cell. Therefore, there are very few differences in the sequences of coding regions that can help us trace the lineage.
On the other hand, in the non-coding regions, the mutations often accumulate because they have little effect on the cell and the adaptive value of the organism. This enables us to trace up the lineage by comparing the sequences and seeing the differences in the sequences.
If a nurse suspects that a newly admitted infant is the
victim of child abuse, the following parental behaviors might support the
diagnosis of child abuse:
1. The parents focus on the child's role in sustaining the injury<span>
2. The parents are changing the account
of how the injury occurred
<span>3. Their explanation of how the
injury was sustained is not consistent with the injury</span></span>
The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
To know more about energy levels refer to link ;
brainly.com/question/26054053
Answer:
A was the answer to mine but u didn't post your diagram so I don't know
Explanation:
