Explanation:
A correct father is identified through the current techniques for paternity testing are using polymerase chain reaction (PCR) and restriction fragment length polymorphism (RFLP).
A suspect is identified using a small sample of evidence forensic DNA analysis
Forensic DNA analysis usually involves comparisons between genetic profiles extracted from biological samples collected from a specific site, object or person which is thought to be associated to a crime, in order to determine the likelihood that such samples come from a particular person
A missing person is correctly identified by
Efficient Face Recognition System for
Identifying Lost People
Answer:
The statement is false.
Explanation:
Passive transport moves molecules from one side of the membrane to the other with the energy of the chemical gradient (or concentration gradient). Otherwise, active transport uses the hydrolyzation of ATP to gain energy in order to move molecules across the membrane without taking into account the gradient.
Answer:
Closely related species occupying the same niche.
Explanation:
Competitive exclusion principle states that the two species cannot exist together if they share the same resources. The one species completely exclude the other species from their niche.
Competitive exclusion principle generally occurs between the species that occupy the same niche and are closely related with each other. The competitive exclusion principle first explained between the species <em>P. aurelia </em>and <em>P. caudatum.</em>
Thus, the correct answer is option (B).
There are 3 sources of energy, which are also known as macronutrients ,carbohydrates, protein, and fat.
Of these three, carbohydrates are the body’s preferred source of energy. Carbohydrates break down into glucose, which is an immediate source of energy especially for the brain and muscles. The macronutrient proportions recommended for general, healthy diet are: 45-65% of energy (or calories) from carbohydrates, 10-20% of energy (or calories) from protein and 20-35% of energy (or calories) from fat.
