I think its when there is an over growth of cells.
This occurs in dihybrid crosses
There is a 9/16 chance of the offspring have all dominant traits
A 3/16 chance of the offsprings traits being dom/rec or rec/dom
A 1/16 chance of the traits being all recessive.
For example if Tall is dominant to short and Red is dominant to green
9/16ths of the offspring will be Tall and Red
3/16ths will be either Tall and green OR short and Red
1/16ths chance the offspring will be short and green
A. The scientific theory of evolution is the fundamental concept underlying all of biology.
B. The scientific theory revolution is supported by multiple forms of scientific evidence.
C. Organisms are classified based on their evolutionary history.
D. Natural selection is a primary mechanism leading to evolutionary change.
These gymnosperms soon became the dominant plants. The Mesozoic is sometimes called the Age of cycads.
But their success was only short-lived. During the mid to late Mesozoic, the first flowering plants or angiosperms appeared.
The mesozoic is <span>Triassic</span>
Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
