Answer: Specific phobia
Explanation: Specific phobia is a disorder described in the DSM IV among others anxiety disorders. This particular one is related to the abnormal amount of anxiety caused by an unreasonable or irrational object or situation, resulting on the person to avoid those objects or situations and therefore limitating their life quality. Anxiety disorders are often presented with some kind of emotional disorder such as depression or acute anguish.
Answer:
There are more than 4000 such cities in the world. To be exact: 4037
Explanation:
Theresa May is. (February 2017)
Answer:
Language barriers and cultural differences among collaborators can make communication challenging
Explanation:
Language barriers such as dialect and language disabilities is the absence of a common language two or more people can communicate with which prevents them from understanding each other through spoken communications. During different scientific collaborations, language barrier has made cooperation between parties difficult. Participants who cannot communicate with the dominate language in such settings could suffer identity conflicts emanating from tension between their professional identity as participants in such international groups.
Cultural differences can also contribute to lack of shared norms and values which in turn reduces trust, effective communication and knowledge transfer in global business setting.
A licensee or server who has been warned and still serves a habitual dru-nkard faces possible ABC disciplinary action and criminal prosecution.
<h3>How would you handle a customer who has had too much to drink and is being rude or obnoxious?</h3>
Be composed and speak normally. Others in the restaurant may be monitoring how you behave if the dru-nken person is shouting. Some people might even be filming what they perceive to be a fight on their iPhones. No matter how enraged you are, keep your composure and be polite.
<h3>What should you do if a patron arrives at your establishment and is already obviously intoxicated?</h3>
Make sure the customer leaves in a timely manner - Once a customer becomes intoxicated, they must leave the area and cannot be admitted again. They must go even though they could have accepted your offer of a non-alcoholic beverage.
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