Answer:
Due to breakdown of glucose molecules.
Explanation:
Increased respiration in the plants in warmer climates reduce the amount of sugar in the fruit because in the process of respiration, sugar molecules such as glucose is broken down by mitochondria of the cell in the presence of oxygen for the production energy in the form of ATP. Due to this breakdown of glucose molecules, fruits of warmer regions are less sweeter than fruits of cooler regions.
<span>Nitrogen fixation
This process creates organic compounds, including ammonium, that contribute to the growth of a plant in much the way fertilizer does. Many plants have evolved to facilitate nitrogen fixing bacteria in their roots as to promote production of these organic compounds when the soil quality is poor or lacking in these bacteria.</span>
The answer is protein synthesis......
When the terminal (third) phosphate is cut loose, ATP becomes ADP (Adenosine diphosphate; di= two), and the stored energy is released for some biological process to utilize.