What is the rest of the question
Answer: c) They are reversible inhibitors
Explanation: B-lactam antibiotics are not are reversible inhibitors. reversible inhibitors are inhibitors which the allow enzymes they inhibit to start working again, as there is no perman effects on the enzymes ( there is no change to the shape of it active site.). They can sometimes appear as competitive, non-competitive or uncompetitive.
Your carbon atom enters the leaf as CO2 (carbon dioxide) from the atmosphere. <span>In the leaf, chlorophyll uses the energy from the sun to convert CO2 and H2O to the sugar glucose, C6H12O6. Your carbon atom is part of this molecule; it is now one of the carbons in the glucose. </span>
<span>Next, the glucose carrying your carbon atom is sent down the phloem tissue of the carrot plant to the root, which is the carrot itself. </span><span>Enzymes in the carrot root connect the glucose molecule with your carbon atom into a chain with other glucose molecules, forming cellulose, or plant starch, and there you go. Your carbon atom went from being part of an atmospheric gas to a starch via photosynthesis and starch formation in the root. </span>
<span>I hope that helps!</span>