spider has no tail and has no stinger
Hello!
6)
D. Populations evolve as natural selection results in a change in the frequency of alleles within the population over time.
Our current understanding about how species evolve is natural selection produces adaptations vital to the survival of organisms.
7)
B. The relative frequency of the mutation will increase as time passes.
The information provided makes it clear that the mutation is an advantageous mutation; according to the theory of natural selection, since the mutation is beneficial to the bacteria, those with the mutation will survive and reproduce more, passing on the mutation. This way, the frequency of the mutation will increase.
Answer:
it is used to make alcohol
it is used in bread industries
it is used to clean up the environment
Explanation:
Answer:
<u>
Essential</u> nutrients cannot be synthesized by the human body but are required for optimal functioning. Therefore. They must be obtained from food. Omega-3 fatty acids are prime examples.
You consume macronutrients (water. proteins, carbohydrates, and fats) in large quantities as opposed to <u>micronutrients</u> which you consume in small quantities
<u>Dehydration</u> can develop very quickly when exercising in hot/humid weather conditions.
<u>Proteins</u> are also called 'bodybuilders" due to their function within the body. <u>Amino acids</u> are the building blocks of proteins.
Explanation:
Essential nutrients are those nutrients that are required for the proper functioning of the body but cannot be synthesized by the body. They are obtained from external sources such as vegetables or synthesized artificially in the laboratories. Micronutrients as the name implies are taken in small amounts. Examples are the different types of vitamins.
Dehydration occurs when a person loses a good amount of water through sweating or urination. It can easily occur while exercising in hot weather conditions. Proteins repair the cells in our body and are, therefore, rightfully referred to as bodybuilders. Amino acids form proteins.
