Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
<span>In Drosophila + indicates wild-type allele for any gene, m is mahogany and e is ebony.
Female parents are m+/m+ and males are +e/+e.
F1 are m+/+e, all wild type. F1 females are crossed with me/me males - the test cross.
Offspring will be : non recombinant m+/me, mahogany wild type or +e/me wild type ebony. OR
recombinant me/me mahogany ebony or ++/++ wild type.
As the two genes are 25 map units apart, the percentage of recombinants will be 25% and therefore percentage parental types will be 75%.
75% 1000 is 750. There are two parental types, so you would expect 375 of each. Therefore, you would expect 375 m+/me and 375 +e/me.
25% of 1000 is 250 split between two recombinants =125 of each. Therefore you would expect 135 me/me and 125 ++/++</span>
<span>They are mechanoreceptors that detect pressure, and are found in the skin and also in joints and tendons. Naked nerve endings lie in the centre of the corpuscle surrounded by concentric layers of connective tissue separated by viscous gel.
Looks like an onion.
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The Coriolis effect<span> is caused by a combination of the inertia of moving air and the rotation of the Earth. Air tends to move from high pressure to low pressure in a straight line, but the rotation of the Earth means that, to an observer at one spot on its surface, the moving air appears to turn.
-Refernence.com
Hope this helped. Good luck!
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Answer: 2.5-3.o grams per body weight
Explanation:
