Answer:
<em><u>wow what a satire ! But eating meat is not so bad than smoking from health point if view . we being omnivorus animal .Look at the tiger y why he eats only meat ? is it a sin ? not really , its a nature that its digestive system are made .</u></em>
The right answer is 2 hours for the first gap and 4 hours for the second gap.
It is not advisable to place directly in the refrigerator dishes that have just been removed from the fire. Large quantities take too long to cool, which opens the way for the proliferation of harmful bacteria and ultimately food poisoning (especially when they contain meat). It is therefore best to let very hot foods cool to room temperature until they give off more steam and then refrigerate them within one hour of cooking.
To accelerate the cooling, the food is divided into smaller containers, preferably shallow. They can also be cooled more quickly in a sink filled with cold or cold water, stirring regularly. If they are still warm when refrigerated, leave the containers ajar to facilitate cooling. Wait for complete cooling before closing tightly. In this way, you will be sure to serve a sauce that is both tasty and suitable for consumption.
To like help us at times and to store files and Important infomation
Answer:
Saturated fats are saturated with hydrogen molecules and contain only single bonds between carbon molecules.
Explanation:
Fat helps give your body energy, protects your organs, supports cell growth, keeps cholesterol and blood pressure under control, and helps your body absorb vital nutrients.
