Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
<span>Alleles are each of two or more alternative forms of a gene that are found at the same position in a chromosome. Traits on the other hand, are the characteristics that are defined by genes. So the combination of alleles for a gene is what manifests itself into a trait.</span>
Speciation is b. the process by which new species are formed. They are often caused by the isolation of certain organisms in terms of environment or geographical area. This is part of the evolutionary changes that various species undergo to brought about by natural selection.
