Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Punch it girlllllll fire outta that stomach girl
Answer:
What are the basic nail diseases disorders?
Some of the causes of nail disorders include the following:
Infections (such as paronychia, warts, and green nail syndrome)
Injuries.
Internal diseases (such as certain lung diseases, which can cause yellow nail syndrome)
Nail fungus (onychomycosis)
Structural problems (such as an ingrown toenail)
Explanation:
Hope it helps!, Correct me if I am wrong :)
Unusual or prominent convexity of the abdomen, due to excessive subcutaneous fat, poor muscle tone, or an increase in the contents of the abdomen.
