Answer:
Because the high glycemic index food promotes faster release of the insulin in the blood.
Explanation:
The faster release of the insulin in the blood creates disturbance in hormone balance and pancreatic function.
The glycemic index is an indicator of how much grams of available carbohydrate in a food (excluding fiber) increase blood glucose, in reference to pure glucose.
Hypervitaminosis is a condition of abnormally high storage levels of vitamins
Hypercalcemia is over activity in the four tiny glands in the neck (parathyroid glands) or from cancer
Answer:
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