Answer:
a. Mastication process and formation of bolus in the oral cavity
b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.
c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.
Explanation:
a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.
b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).
c. In the small intestine, two enzymes released from pancreas and gall bladder break down the food particles into fats, proteins, and carbohydrates. Thereon, nutrients and carbohydrates, proteins and fats are absorbed into the bloodstream.
Answer:
They are typically larger than prokaryotic cells
The DNA of a eukaryotic cell is contained in the cell nucleus.
<span>This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
hope i helped :)
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Answer:
C) The ancestral population probably had this type of blood pigment, but it was lost through genetic drift in the other 29 populations.
Explanation:
The presence of a blood pigment that is extraordinarily effective at carrying oxygen is a beneficial genetic trait and should be favored by natural selection. According to the given information, the organisms of only a single population of pupfish have this trait while the others do not have it.
This means that the trait was present in the ancestral populations of the pupfish but was lost in the other populations due to some accidental/chance event. Loss or fixing of an allele by a chance event is called genetic drift. It does not include any natural selection but results in a random change in the allele frequencies of a population. Therefore, loss of the trait by genetic trait might have occurred in the other populations.
