Answer:
$20.2
Step-by-step explanation:
Starting weight: 5/6 lb. Of this, Jan used 1/5, which would be (1/5)(5/6) lb,
or 1/6 lb, leaving 4/6 lb, or 2/3 lb. unused.
2/3 lb
Now divide 2/3 lb by 8 portions: ----------------- = (2/24) lb/portion, or
8 portions
1/12 lb/portion.
