Question

A restaurant chef made 1 1/2 jars of pasta sauce. Each serving of pasta requires 1/2 of a jar of sauce. How many servings of pasta will the chef be able to prepare using the sauce?

Answer 1

Answer:

3 Servings of Pasta  Sauce   will the chef be able to prepare using the sauce.

Step-by-step explanation:

Quantity of Pasta sauce made = $1\frac{1}{2} =\frac{3}{2}$

Quantity  of pasta required for one serving = $\frac{1}{2}$

Number of servings of Pasta =

         Quantity of Pasta made  divided by quantity   required for one serving

              $\frac{\frac{3}{2} }{\frac{1}{2} }$

         =     3/2 x 2/1

         =    3   servings