Protein-energy malnutrition is a form of undernutrition caused by an extremely deficient intake of calories, protein, or both. Two examples of this type of malnutrition are kwashiokor and marasmus. Protein-energy malnutrition is more often caused by decreased absorption or abnormal metabolism. It is defined as a range of pathological conditions arising from coincident lack of protein and/or energy in varying proportions. The condition vary in forms ranging from mild through moderate to severe degrees.
Yes, Avery, Mc Leod and Mc Carty do thought that genes may be involved in the transformation of non virulent rough Strains of <em>Diplococcus pneumoniae</em> to harmful smooth strained bacteria
<h3><u>Explanation:</u></h3>
Avery was a Canadian medical researcher who along with other two well known scientists of the contemporary time went for an experiment where he took two strains of bacteria Diplococcus pneumoniae - one is rough and nonvirulent and another is smooth and virulent. For a control run, he injected both the bacteria in separate mice and the expected result was there. Now as he injected heat killed smooth bacteria, the mice survived. But as he injected heat killed smooth bacteria with rough bacteria, although there was no organism which can kill the mice the mice died. And autopsy revealed the presence of live smooth bacteria in the lungs.
Thus they suspected something have gone from the dead smooth bacteria into the non virulent rough bacteria which lead to transformation of the rough bacteria to smooth ones. Thus, the experiment was carried on, which suspected role of genes in this transformation.
Decomposers, as the name suggests, decompose dead plants or animals into simple compounds. They feed on dead producers from the first levels or consumers from other three levels. Breaking them down, decomposers release nutrients that producers can use.
In an ecosystem with four levels, the first level are producers, such as plants and algae. On the second trophic level, there are primary consumers, herbivores that eat plants, for example, a deer, a rabbit, a grasshopper. The next trophic level belongs to secondary consumers that eat herbivores, for example, a wolf, a fox. The highest level is tertiary consumers that eat carnivores, for example, a bear, an eagle.
Answer:
C
Explanation:
Small objects usually do not permeate the surface of the water due to its high tension. The covalent bonding of water allows for its unique ability of high surface tension.
