Answer:
Plantlife, grow a garden. Animal life, raise some livestock. And a water source, most definitley.
Explanation:
I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
So as you see it’s going up on the x axis
