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3 years ago

What is the phase change from liquid to gas

Biology

2 answers:

Marina86 [1]3 years ago

6 0

The phase changing from liquid to gas is called condonsation.

Water vapor can be cooled to form water (liquid). This kind of change from a gas to liquid is referred/called to as condensation.

Alchen [17]3 years ago

4 0

Answer:

I think that it is Condensation

Explanation:

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Members of the kingdom Plantae differ from members of the other kingdoms of Eukarya in that most members of the kingdom Plantae

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Answer:

Explanation: Members of Kingom Plantae are autotrophs, meaning they produce their own food via photosynthesis. They are multicellular organisms. On a cellular level, members of Kingdom Plantae have cell walls ( members of Kingdom Animalia lack cell walls in their cells, but have red blood cells instead)

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3 years ago

Is food code an administrative law, federal law, or state law

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administrative law

Explanation:

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3 years ago

When does water stop moving by osmosis between two areas of different solute concentration?

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Answer:Osmosis occurs until the concentration gradient of water goes to zero or until the hydrostatic pressure of the water balances the osmotic pressure

Explanation:

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1 year ago

The non-mendelian inheritance pattern observed in snail coiling is most related to ______.

monitta

The non Mendelian inheritance pattern observed in snail coiling is most related to maternal inheritance.

<h3>Why is genetic inheritance important? </h3>

Genetic inheritance is necessary for evolutionary change. It describes how genes are passed from one generation to the next.It might consequently initially seem surprising then, that genetic inheritance itself is rarely inculded in life research.

The phenotype controlled by organelle genes exhibit maternal inheritance.The classic phenotype which exhibits maternal effects is coiling direction of snail shell.The phenotype that is seen in the offspring is controlled by the genotype of the mother.

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2 years ago

The protein, lipid, and carbohydrate compositions of the cytoplasmic and extracellular sides of membranes are different from one

netineya [11]

Answer:

The protein, lipid, and carbohydrate compositions of the cytoplasmic and extracellular sides of membranes are different from one another , this happens because the two sides of a cell membrane face different environments and carry out different functions.

Explanation:

PROTEINS , LIPID AND CARBOHYDRATES , all are the components of the plasma membrane , located at different sites .

PROTEINS -: The main component of plasma membranes is proteins. Two key categories of membrane proteins are available: integral and peripheral. As their name implies, integral membrane proteins are incorporated into the membrane: they have at least one hydrophobic region that anchors them to the phospholipid bilayer's hydrophobic center. Others just stick partway through the membrane, while others extend from one side of the membrane to the other and on either side are exposed.

On the outside and inside surfaces of membranes, peripheral membrane proteins are found which are bound either to integral proteins or to phospholipids. Peripheral membrane proteins do not stick into the hydrophobic center of the membrane as opposed to integral membrane proteins, and appear to be more loosely bound.

LIPID -: Phospholipids, arranged in a bilayer, make up the plasma membrane 's essential cloth. Since they are amphipathic, they are well-suited for this function, meaning they have both hydrophilic and hydrophobic regions.

The hydrophilic or "water-loving" component of a phospholipid is its head, which includes a phosphate group that is negatively charged, as well as an additional small group that can also be charged or polar.

Its long, nonpolar fatty acid tails make up the hydrophobic, or "water-fearing," portion of a phospholipid. The tails of fatty acids can interact easily with other non-polar molecules, but interact poorly with water.

CARBOHYDRATES -: The main component of plasma membranes is carbohydrates. In general, they are located on the outer surface of the cells and are either bound to proteins (glycoproteins forming) or to lipids (glycolipids forming). These chains of carbohydrates can consist of 2-60 units of monosaccharide and can either be straight or branched.

Hence , the correct option is B.

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3 years ago