Answer:
The federal food codes recommend employees wash their hands in at least 110° F water after using the restroom. Lather soap between hands for at least 20 seconds. Concentrate on rubbing around and underneath fingernails and the cuticle area, which is where germs tend to reside. Rinse hands thoroughly
Explanation:
Hope it helps
Everybody's different, but the minimum requirement is 52 g. or 1.83425 oz.
Hope this helps!!
Hypnagogic is the correct answer
Answer:
you should avoid asking them about their past.
i hope this helps lol, have a great rest of your night !:)
Explanation:
