The duplication of homeotic ( H o x ) genes has been significant in the evolution of animals because it <u>permitted </u><u>the </u><u>evolution </u><u>of novel forms</u>
<h3>What is the Hox genes and evolution?</h3>
Hox proteins are a family of transcription factors that have undergone extensive conservation. They were first identified in Drosophila for their crucial functions in regulating segmental identity along the antero-posterior (AP) axis.
The regionalization of the AP axis and changes in the expression patterns of these genes have been strongly correlated during the past 30 years across a wide range of evolutionarily distinct species, indicating that Hox genes have been essential in the evolution of new body plans within Bilateria.
Despite this extensive functional conservation and the significance of these genes for AP patterning, many important concerns about Hox biology remain.
To learn more about HOX gene from given link
brainly.com/question/22998796
#SPJ4
The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
Answer:
reversed peristaltic action of the intestines, by which their contents are carried upward.
Explanation:
Answer:
First, before determining which variable is which, we go over the definition of each. The independent variable is the one which is intentionally changed in order to investigate its effect on the dependent variable. The dependent variable is monitored and changes occur in it due to the changing conditions of the independent variable. In this case, the location of the African violets is the independent variable as it is intentionally changed, while the rate of growth of the African violets is the dependent variable as it is being measured.
