Answer:
The answer is B
Explanation:
More dense liquids will want to flow further down. They have a higher weight per volume, allowing them to "Push past" the other liquids. Italian Dressing is a great example (when given time, the oil will be at the top because it is less dense then the water and other seasonings.
Answer:
Aerobic to lactic acid fermentation pathway
Explanation:
ATP, which is the usable form of energy in living cells, is obtained via a process called RESPIRATION. However, aerobic respiration requires a constant supply of oxygen to occur. Hence, during an intense exercise where the supply of oxygen is low, the muscle cell has to switch from the respiration pathway that requires oxygen to one that doesn't.
Fermentation is a kind of cellular respiration that does not require oxygen to occur. In the muscle cells of animals (humans inclusive), lactic acid is the product of the fermentation process, hence, it is called LACTIC ACID FERMENTATION. This means that the muscle cells, in a low supply of oxygen, will switch from AEROBIC to LACTIC ACID fermentation pathway.
A I believe because the blood pressure always increases when you are stressed or something like that
Answer:
d. Actively transported into the phloem
Explanation: Source is the place where sugar are been produced and are active transported to actively growing part of plants that requires it. The actively growing plants part that requires sugar are called sink.
Photosynthate the end products of photosynthesis is what is been loaded into the phloem through active transport and then moved to sink i.e plant part that requires the sugar through a process called translocation. The sink in plant includes the fruits, leaves for some vegetables,flowers for ornamental crop,too or tuber, rhizomes.
When the phloem cell is damage there is reduction in transport of photosynthate or accumulation in a particular part of plant.
Actively growing parts of plant have a high demand for sugar or sucrose than the old and weak parts of plants.
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