The answer is B. hope you get it
Answer:
A. The rice genes didn't make the right type of vitamin A.
Explanation:
Regular white rice does not have the gene to produce beta carotene. The human body converts the beta carotene into vitamin A.
To increase the nutritional value of rice, the gene for beta carotene from daffodil flowers was inserted into the cells of endosperm of rice.
This allowed these cells of the genetically engineered rice varieties to produce beta carotene. Production of beta carotene imparted golden color to the rice grain and hence, the name.
Answer: fat
Explanation:
Carbohydrates, fats and proteins are among the major nutrients in the food component.
- Where proteins helps in growth of the body where as carbohydrates and fat provide energy. Protein has 4 calories per gram.
- Carbohydrates are instant form of energy. All carbohydrates turn into glucose and raise our blood sugar. Carbohydrate has 4 calories per gram.
- While fats are the slowest source of energy but provides most energy. Each gram of fat provides about 9 calories [ approximately more than twice that in proteins or carbohydrates].
Hence, fat gives you the most energy .
The correct answer is B. Natural selection occurs through generations and is in which organisms best suited to their environment survive.
Regardless of the tools they use, scientists conduct modern ecological research using three basic approaches:
• observing
• experimenting
• modeling
All of these approaches rely on the application of scientific methods to guide ecological inquiry.