Answer:
C
Explanation: The reason being is because to help prevent chemical contamination it must be away from food. If you do believe your food has been contaminated you can either wash it if is a food that requires you to take off the skin or throw it away. These are all Sanitation management measures to make sure no contamintation happens.
Answer:
what following? I need to see the whole question so I can answer
Too few vitamins etc=can lead to digestion problems etc
Consuming to much trans fat= linked to type 2 diabetes etc
Consuming to much added sugar=increases cholesterol etc
Consuming too much sodium= increases blood pressure etc