A plant without chlorophyll would not be able to photosynthesise because chlorophyll serves to absorb sunlight, which is used to break apart the bonds in water during photosynthesis. A plant that is unable to photosynthesise is not able to create glucose, hence it would likely die unless it was receiving glucose through another source. This is because the plant relies on the energy it gets from breaking down glucose for important internal functions.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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carbohydrates, proteins, fats, vitamins, and minerals
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How traits/characters were passed down and inherited from parents to offspring.