Answer : The correct answer for change in freezing point = 1.69 ° C
Freezing point depression :
It is defined as depression in freezing point of solvent when volatile or non volatile solute is added .
SO when any solute is added freezing point of solution is less than freezing point of pure solvent . This depression in freezing point is directly proportional to molal concentration of solute .
It can be expressed as :
ΔTf = Freezing point of pure solvent - freezing point of solution = i* kf * m
Where : ΔTf = change in freezing point (°C)
i = Von't Hoff factor
kf =molal freezing point depression constant of solvent.
m = molality of solute (m or
)
Given : kf = 1.86 
m = 0.907
)
Von't Hoff factor for non volatile solute is always = 1 .Since the sugar is non volatile solute , so i = 1
Plugging value in expression :
ΔTf = 1* 1.86
* 0.907
)
ΔTf = 1.69 ° C
Hence change in freezing point = 1.69 °C
Na3 = 23*3 = 69
P = 31
O4 = 16*4 =64
69+ 31+ 64 = 164g/mol
0.75mol = 0.75 * 164 = 123 g
Water solubility of oxygen at 25oC and pressure = 1 bar is at 40 mg/L water. In air with a normal composition the oxygen partial pressure is 0.2 atm. This results in dissolution of 40 . 0.2 = 8 mg O2/L in water that comes in contact with air.
Reaction 3 is different from the rest and it is because a single product is synthesized.
Option 2
<u>Explanation:</u>
The reaction given in 1,2 and 4 are dissociation reaction where a single compound is getting split into two compounds. So all those three reactions are exothermic as they are breaking the bonds leading to release of energy to the surrounding. But the reaction 3 is a formation reaction, where two chemical compounds are forming a single compound.
So in this case, new bonds are formed leading to absorption of energy from the surrounding. So this is an endothermic reaction. Thus, reaction 3 is different from the rest and it is because a single product is synthesized.