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Murljashka [212]
4 years ago
6

When making bread, yeast, flour, sugar, and water are mixed together and set in a warm area to rise. A student cut the rising do

ugh and discovered tiny
pockets of gas. This gas formation was causing the bread to rise. What gas molecule is most likely in the dough?
OA. lactic acid
OB. oxygen
OC carbon dioxide
OD alcohol
Biology
1 answer:
Elan Coil [88]4 years ago
7 0

Answer:

Carbon Dioxide

Explanation:

I just know

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