1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
MAXImum [283]
3 years ago
14

What is involved in redox reactions

Biology
1 answer:
Ulleksa [173]3 years ago
6 0

any chemical reaction in which the oxidation number of a molecule, atom, or ion changes by gaining or losing an electron

You might be interested in
What does it mean when it is said that all living things have a universal genetic code
nydimaria [60]
We all have a common ancestor hence we have some form of a universal genetic code
6 0
3 years ago
6. An electron microscope would be best used for magnifying and viewing
weeeeeb [17]

Answer:

Specific cell structures

3 0
3 years ago
Assuming average nucleosome spacing throughout the genome, how many molecules of histone H2A are present in the chromatin of one
Mashcka [7]

Answer: Two molecules of H2A

Explanation:

Structural organization of nucleosomes were determined by isolating them from unfolded chromatin and it has been found that the basic units of chromatin are the nucleosomes which consist of histone octamers of two molecule each of histone H2A and other histone molecules like H2B, H3 and H4. The histones are wrapped around with 147bp of DNA in almost two (2) turns.

5 0
3 years ago
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Which of the following is a plausible explanation of wh
navik [9.2K]
The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down.

Have a nice day!! ^ 0 ^
3 0
3 years ago
Monosaccharides are to starch as
vova2212 [387]
Monosaccharides<span> (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as </span>starch<span> and cellulose).</span>
8 0
3 years ago
Other questions:
  • If you submerge a mussel in an environment in which the ambient osmotic pressure progressively increases, the blood osmotic pres
    7·1 answer
  • Which of the following contains only nerves and connects the brain and the spinal cord to the rest of the body
    7·2 answers
  • Natural selection states that individuals
    7·1 answer
  • The uneven heating of the atmosphere by the sun's energy creates pressure differences.
    5·1 answer
  • How does the property of cohesion affect the way liquid water behaves?
    5·1 answer
  • What are organisms that have been genetically engineered
    15·1 answer
  • Which adaptation would be most helpful to animals living in the open ocean
    11·2 answers
  • 1. Why is Earth an example of a system?
    5·1 answer
  • Wegener named the supercontinent pangaea, which means _____. "all lands" "large rock" "only land" "all seas"
    15·2 answers
  • if a certain tissue of the body needs more energy, which organelle is more likely to abundant in the cells of this tissue? eluci
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!