Answer: Taste: High heat means more flavor, due to that increasingly famous Maillard reaction, which caramelizes the sugars in the food and makes everything taste fabulous. Nutrition: Sautéing involves using small amounts of oil to cook food in a short amount of time, retaining its nutrients.
A. The lightness or darkness of a color
Answer: #
Explanation:
I didn't know why the baseball was getting bigger...
Then It Hit Me
