Answer:
The correct answer will be option-thick bundles of fibers that allow communication between the brain’s hemispheres.
Explanation:
Cerebral commissures are the thick fiber tract composed of white matter which connects the same cortical areas of the left and right hemispheres of the brain.
Commissural fibers include many types of fibers in which corpus callosum fibers are one of the types of fibers which act as the main Cerebral commissures.
Since these fibers connect the two hemispheres, therefore, they help in the communication between two hemispheres.
Thus, the selected option is the correct answer.
There are four major protein complexes in the thylakoid membrane: Photosystem II (PSII), Cytochrome b6f complex, Photosystem I (PSI), and ATP synthase. These four complexes work together to ultimately create the products ATP and NADPH.
<span>a)
</span>The milkweed is the primary producer in the
ecosystem. It manufactures food from the abiotic factors in the soil such as
nitrates and water and those in the atmosphere such as carbon-dioxide and
sunlight. The milk weed is then fed on by the caterpillar and a primary
consumer. The caterpillar is then fed on the mocking bird (secondary consumer)
<span>b)
</span>Increased human population growth and their activities
have resulted in the emission of carbon dioxide and other greenhouse gases in
the atmosphere. This has increased the global temperature. This increase of
global temperature increase ocean temperatures causing coral bleaching.
Another example is depletion of water sources
by human activities hence causing drought. Drought reduces the amount of
vegetation growth due to scarcity of water in the soil (due to lowering of the
water table) for plant growth.
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
