A colorless, sweet, viscous liquid formed as a byproduct in soap manufacture. It is used as an emollient and laxative, and for making explosives and antifreeze.
<span>A bond forms between the carboxyl functional group of one amino acid and the amino functional group of the other amino acid.</span>
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It helps you follow procedures accurately in order to get higher, more accurate results and become a better medical professional
Spontaneous mutations in the bacterias DNA