Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Answer:
69000000
brainlest please and its acually not hard you just have to mutiply everything yk
Answer:
Condensation polymerization
Answer:
The cell membrane is semi-permeable. It allows some molecules to enter easily inside the cell whereas some molecules are blocked from entering the cell.
Small, polar molecules and hydrophobic molecules enter easily through the cell membrane. But large molecules and ions cannot easily move inside the cell membrane.
A hydrophilic substance like the substance L mentioned in the question enters the cell membrane through the help of carrier proteins. The substance attached to the large protein might enter through active or passive diffusion but it can only enter the cell by attaching to carrier proteins.