<span>The food in the soup is checked for its temperature with metal stem thermometer throughout your shift, to make sure the food stays at least 140 degrees Fahrenheit at temperature, at all times. This temperature does not allow the growth of potentially harmful bacteria in the soup.</span>
B // sometime too hot the eye of heaven shines
It is dangerous because there is uncooked eggs and flour in it, and can cause food poisoning if it gets contaminated with harmful bacteria.
The answer would be The World Health Organisation
That really depends on your doctor. Some people are high at 140 and others at 130 for the systolic. If you are young, I think 130 is pretty high. If you are older maybe 140 if the point where you should be paying attention.
For the diastolic 80 is good. 85 is take a note book when you go see a doctor and 90 it's time to be a worry wart.
These are just numbers. Throughout the day, the numbers can vary quite a bit so one bad reading does not make you a candidate for high blood pressure.
If you learn to relax before it is taken, it makes a 10 - 15 point difference on the systolic and don't let people bully you about it.
