Pasteurization was named after French Chemist Louis pasteur who discovered away of killing microbes to reduce food spoilage by subjecting to heat.
Pasteurization is a process where liquids are subjected to high temperature to kill microbes that cause spoilage in order to preserve, increase its shelf life, reduce acidity and subsequent illness.
Pasteur is also credited with the process of pasteurization which removes pathogens from consumable liquids, reducing temperature and subsequent illness.
Explanation:
Pasteurization involves treatment of a consumable food with
- heat to destroy the cells of disease-causing pathogens
- followed by immediate cooling (reducing temperature) to limit growth of the surviving cells and germination of spores.
Carbon reservoirs are underground oil or gas trap that form reees.clastic limestones etc.This is the most earths carbon stored in rocks and sediments.Ocean,Biosphere,Soil Carbon are some examples of carbon reservoirs.
The respiratory system works with the digestive and circulatory systems to make cellular respiration possible. During cellular respiration, your cells use oxygen and glucose to release energy. Carbon dioxide is a waste product of the process. Carbon dioxide must be removed from cells.
