Answer:
digested into simple sugars :)
Natural selection is the process that result in the adaptation of an organism to environment by means of selectively reproducing changes in its genotype, or genetic constitution. It is the a key mechanism of evolution. Charles Darwin popularised the term "natural selection" contrasting it with artificial selection, which is intentional, whereas natural selection is not.
To make it simple, let's have a group of beetle composing of green and some are brown as an example. here, there is a variation in traits. Since the environment could not support continuous population growth, not all species can reproduce to their full potential. Green beetles can easily be eaten by other species like birds compared to brown beetles. The surviving brown beetles will then generate brown offsprings because their trait has a genetic basis. Since more brown beetles survive and becomes more common in the population, the process continues until all individuals will eventually be brown. so basically, if you have variation, differential reproduction, and heredity, you will have evolution by natural selection as an outcome.
Answer:
Explanation:
Since Mark's wife was a carrier, it means that she is heterozygous for the trait. And after Mark got tested, they decided to have children due to no increased risk if they do have children, it means the condition is not an autosomal dominant condition but a recessive condition because if the condition is dominant, only one copy of the affected allele is needed to increase risk.
Thus, with a no increased risk, it means Mark is normal i.e. carries no copy of the recessive allele.
There are two types of respiration namely aerobic and anaerobic respiration. Anaerobic respiration requires oxygen while anaerobic respiration does not require oxygen. The products of anaerobic respiration (also referred to as fermentation) in yeast are carbon iv oxide and ethanol. Anaerobic respiration has a range of applications in the society which includes Brewing process (bear making process) in alcohol industry, bread making process( baking) in baking industry.
