Answer:
Both molarity and molality involves number of moles of solute
Explanation:
Molarity is obtained by dividing the number of moles of solute by the volume of solution in liters. Note that a solution is formed when a solute is dissolved in a given volume of solvent.
Molality, of a solution is obtained by dividing the number of moles of a solute by the number of kilogrammes of solvent.
In both cases, the number of moles of solute is involved. Hence, the number of moles of solute present is common to both molarity and molality calculation.
Answer:
It can enhance survival because the animals for example birds are migrating to those places for high or increasing resources
Explanation:
Answer:
C,
to make it simple 10 to the power of 3 is 1000, and 1000 multiplied by 3.753 is equal to 3,753.
- Unsaturated fats include double bonds that provide structures that prevent development of tightly bonded compounds.
- The characteristics of the phospholipid head and tails determine how the phospholipids are arranged in the bilayer cell membrane.
This is why even though Olive oil and butter both contain fats, olive oil is liquid at room temperature and butter is solid.
- Since saturated fat makes up the majority of butter, it is solid at room temperature.
- Olive oil is an unsaturated fat since it is liquid at room temperature.
- Through hydrogenation processes, an unsaturated fat can be converted to a saturated fat.
<h3>What are saturated fats?</h3>
- a form of fat believed to be less healthy in the diet than unsaturated fat because it contains a higher percentage of fatty acid molecules lacking double bonds.
- butter, ghee, suet, lard, coconut oil and palm oil, cakes, biscuits, fatty cuts of meat are some of the examples.
<h3>What are unsaturated fats?</h3>
- a form of fat that is thought to be healthier in the diet than saturated fat because it contains a high percentage of fatty acid molecules with at least one double bond.
- Olive, peanut, and canola oils, Avocados, Nuts such as almonds, hazelnuts, and pecans, Seeds such as pumpkin and sesame seeds are some of the examples.
To learn more about fats visit:
brainly.com/question/16788604
#SPJ4
1.) Carbon Dioxide.
2.) Sulfur Trioxide.
3.) Dinitrogen trioxide.
4.) Dinitrogen pentoxide.
5.) Phosphorus trichloride.
6.) Ammonia.
7.) Sulfur Hexachloride.
8.) Phosphorus Pentoxide.
9.) Carbon Tetrachloride.
10.) Silicon Dioxide.
11.) Carbon Disulfide.
12.) Phosphorus tribromide.
13.) I don't have notes on this one so I don't know.
14.) Aluminum Oxide.
15.) Dichloride Heptoxide. (Not 100% sure if that was a 2 or a 7 at the end.)
<em>Hope this helps and sorry it took so long I had to search through my chemistry notes from awhile ago. But I tried as best I could. :)</em>