Answer
The key markers for the identification of bacteria are special RNA polymerase, peptidoglycan in cell walls. ester-linked fatty acids.
Explanation:
Plants need oxygen to survive , no oxygen mean the plant will diePlants do need oxygen to survive. They respire (take in oxygen, give off carbon dioxide) the same way that animals do. The difference is that during the day, plants also perform photosynthesis, in which they take in carbon dioxide and give off oxygen.Plants require oxygen for respiration to carry out their functions of water and nutrient uptake. In soil adequate oxygen is usually available, but plant roots growing in water will quickly exhaust the supply of dissolved oxygen and can be damaged or killed unless additional air is provided. A common method of supplying oxygen is to bubble air through the solution. It is not usually necessary to provide supplementary oxygen in aeroponic or continuous flow systems.Oxygen is vital ingredient in plant survival
Answer: The color would be light red
Explanation:
Apple juice is derived from apples which are rich in vitamin C. Chemically, vitamin C is an acid called ascorbic acid and apple juice also contain acids like folic acid and Pantothenic acid.
Hence, it is to be considered as acidic in nature.
So that, pH of apple juice is found to be in the range of 2.9 - 3.5.
Hence, the Colour of pH will be Light Red
The answer is:
Community Diversity.
Reason Why: Here is an example, say you have 2 communities, community 1 is A, and community 2 is B, Communities A and B contain 5 tree species, However because community B has greater species evenness it has greater species diversity.
Community A is dominated by one of its 5 species and so has lower species diversity than.....community B, which has the same 5 species but in equal proportion.
Richness- Number of Species
Evenness-Relative abundance.
Hope This Helped!
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
