A pathway that tends to slow down a process is called a negative feedback loop.
<h3>What we know about these loops. </h3>
- These loops function to reduce the rate a which a process occurs.
- Being a feedback loop means that they take in stimuli from the environment of the cell in order to affect the rate of production of a compound.
- A negative feedback loop will activate when the concentration of the compound being produced is too high.
- In response, the negative loop will reduce the rate of production temporarily.
Therefore, we can confirm that a pathway that tends to slow down a process is called a negative feedback loop.
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I believe it is the sagittal plane
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
