Answer:
b all cells have a nucleus
Explanation:
Answer:
b
Explanation:
the ratio should be the same so there should be four particles on the left and 2 on the right
Answer:
Positive
Explanation:
A proton carries a positive charge
Answer:
A) A single base pair change.
Explanation:
Point mutation is a change in a single base pair of a nucleotide. This comes as a results of mistakes made during DNA replication, induced by ultravoilet radiations, extreme heat and X-rays. There are three types of point or substitution mutations; change, deletion and insertion. The nucleotide bases are either mistakenly inserted, changed or deleted, thus changing the resulting protein or amino acid being coded for.
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
