Okay well here's what I got.
Hoped It Helped
:)
Answer:Bet bro how you want it
Step-by-step explanation: sloppy or clean?
Answer:
1.25 kg of icing sugar
3.75 kg of butter
3 kgs of caster sugar
2.75 kgs flour
25 eggs
125g baking powder
Step-by-step explanation:
300/12 x (weight of ingredient)
Answer:
YTM = 5.45%
Step-by-step explanation:
Here, we are interested in calculating the yield to maturity.
Mathematically;
Annual coupon=1000*4.3%=43
YTM=[Annual coupon+(Face value-Present value)/time to maturity]/(Face value+Present value)/2
=[43+(1000-870)/18]/(1000+870)2
=5.45%
Answer:
Big Container- $0.30
Medium: $0.33
small: $0.25
Step-by-step explanation:
you divided the number of ounces by the cost
for example- 30/9
small would be the best to by because it is the least cost per ounce
