The food chains make up the food webs
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
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Answer:
A recent study has shown an increase in the number of predators in an ecosystem. Which of the following is not a possible cause for the growth?a.An increase in the land space availableb.An increase in the population of prey it feeds onc.An increase in the biodiversity of the ecosystemd.An
Explanation:
Archaea have more complex RNA polymerases than Bacteria, similar to Eucarya.
