Answer:
electrons
Explanation:
bc i know big brain stuff
Best answer is C.<span>It occurs in somatic cells and thus are not usually transmitted to descendants.</span>
Answer:
c. Major groove
Explanation:
The interaction surfaces of proteins are, in general, varied. From the point of view of the secondary structure, the surfaces of the proteins are formed by the surfaces of their α helices, β sheets and loops that conform them. The surfaces of the DNA molecules are less varied: the B-DNA helix has a monotonous “screw” shaped surface with phosphoribose ridges between which two grooves (major and minor) are formed. The difference between different nucleotide sequences can only be seen from outside in the major groove, where the bases appear. The surfaces of RNA molecules that possess tertiary structure (such as t-RNA) are almost as complex as that of proteins.
Since the major groove is the only site where the bases are accessible from outside the B-DNA without distorting it, the major groove constitutes the main recognition site. As the interaction between molecules is stronger if their surfaces are complementary, the protein-DNA interaction usually occurs by filling the major groove.
Answer:
The foam will be formed only in glass B and D.
Explanation:
fermentation is a chemical reaction and procedure of breaking up a specific substance by microscopic organisms, or for this situation, yeast. The yeast in glass b was enacted by including warm water and sugar. The foaming outcomes from the yeast eating the sucrose.The sugar aging procedure emits heat as well as gas as a waste products. In this test glass b emitted carbon dioxide as its waste.
Yeast organisms respond distinctive in different situations. Had you attempted to blend yeast in with sugar and cold water, you would not have had similar outcomes. Nature matters, and if the water were excessively hot, it would kill the yeast microorganisms.
The yeast alone doesn't respond until sugar and warm water are added and blended to make the maturation procedure. To additionally research how carbon dioxide functions in this procedure, you can blend yeast, warm water and sugar in a container while connecting a baloon to the open mouth. The bloon will grow as the gas from the yeast aging ascents.
The answer is the frontal lobe
