There are many grains of starch in the cortex because it represents the reserve food material of plants.
This source of food material is consumed during plant metabolism, as food when plants are under stress, or as an energy source in seed germination and early seedling stages.
The cortex, in plants, is a vascular tissue responsible for the transport of food (processed sap) from the leaves to the rest of the plant .
Starch grains are the most common solid particles that plant cells develop within plastids.
Assimilation starch is a temporary product of photosynthesis and is formed in chloroplasts, while reserve starch is formed in amyloplasts, which are contained in parenchymal cells of the cortex, in vascular tissues of stems and roots, in the pith of stems, in fruits, leaves, fleshy cotyledons and in modified stems, such as tubers and rhizomes.
Starch is the main energy and carbon reserve in plants, supplying the energy and carbon skeletons necessary for the plant's metabolism during periods of darkness, when photosynthesis is inactive.
Therefore, we can conclude that starch grains (ergasstic substances) are found in abundance in the cortex because it represents a reserve of essential molecules for the functioning and maintenance of the cellular structure.
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<span>The answer would be: Continue patient care by getting a complete SAMPLE history and perform a complete secondary assessment.
If the reading of glucose test is normal, then you can exclude hypoglycemia from the possible diagnosis. Because the patient is accompanied by his mother, you can ask a brief history to exclude other possible diagnosis and complete secondary assessment before further help comes. The information would be beneficial to the healthcare personnel that will comes for help.
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Grain roundness goes to grain size , sediment sorting goes to loss of edges ,layering goes to stratification of sediments and rocks , texture range of particle size . hope this right!
The sense of the location of body parts in relation to the ground and each other is called Kinesthetic sense. Bastian (1888) developed the word "kinaesthesia," which refers to the capacity to perceive the position and movement of our limbs and trunk.
It's a fascinating sense since, unlike our other senses like vision and hearing, we're mostly unconscious of it in our daily lives. Kinesthesia is the knowledge of the position and movement of bodily parts through the use of sensory organs known as proprioceptors, which are found in joints and muscles. Kinesthetic sense is concerned with how we can determine the location of our limbs.
To learn more about Kinesthetic sense, click here.
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Potassium ion would most likely bond with chlorine
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