Answer:
The simple equation for lactic acid fermentation is glucose ---glycolysis---> 2 pyruvate ---fermentation--> 2 lactic acid. And the molecule for lactic acid looks like this: Lactic acid, also called lactate. This is the end product of lactic acid fermentation.
<span>Boyle's law talks about the inverse relationship between the pressure and volume while the temperature stays constant. In Charle's law however, he talks about the temperature and volume being at direct relationship while the pressure stays constant.</span>
Answer:
Ultrasound imaging will be suitable for this.