1 - introduced to a habitat similar to their own
3 - outcompete native species
4 - generally have no native predators
6 - often have high reproductive rates
8 - can tolerate a range of conditions
Answer:
Option A
Explanation:
Please see the attachment
Answer:
The alveolar walls and capillary walls share a membrane. That's how close they're getting. This allows oxygen and carbon dioxide to readily pass from the respiratory system to the circulation. Oxygen molecules bind to red blood cells as they return to the heart.
Answer:
Polar molecules must contain polar bonds due to a difference in electronegativity between the bonded atoms.
Explanation:
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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