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malfutka [58]
3 years ago
15

Empty calories are:a. contributed by junk foods and are completely banned in a healthy diet. b. suggested to be limited to less

than 50% of the kcals in a healthy diet. c. from added sugars and/or fats. d. the kcals consumed when an eating plan other than MyPlate is followed.
Health
2 answers:
Veronika [31]3 years ago
7 0

Answer: From added sugars and/or solid fats

Explanation:

Most empty-calorie foods are highly processed foods that contain added fat and sugar but with little if any to no nutrient value. These empty-calorie foods include most of the long shelf life foods and drinks sold in vending machines. Alcoholic drinks such as beers, wines and spirits also contain high numbers of empty calories.

Although these foods may be considered convenient, readily available and perhaps cheaper than nutrient-dense counterparts, overconsumption is very damaging to health. The main issue lies in the overconsumption. If too much energy is consumed but is not used up during day to day activities or exercise, the extra calories are stored in the body as fat and over time, result in weight gain.

Reading nutrition facts labels on the products purchased, particularly processed foods, can help in the identification of added sugars. These include:

  • white granulated sugar
  • sugar
  • sucrose
  • raw sugar
  • pancake syrup
  • maltose
  • invert sugar
  • high-fructose corn syrup
  • confectioner’s powdered sugar
  • brown sugar
  • anhydrous dextrose

Solid fats contain saturated fats and/or trans fats. These unhealthy fats raise bad (LDL) cholesterol levels in the blood, leading to increased risk for heart disease. The consumption of foods which contain solid fats are: saturated fats, trans fats and cholesterol. It is important to note that solid fats can be found in natrual foods but can be over added when processed.

The list of solid fats includes:

  • Pork fat or lard
  • Chicken fat
  • Butter
  • Stick margarine
  • Shortening
  • Cream
  • Milk fat
  • Partially and hydrogenated oils
  • Palm and kernel oils
  • Coconut oil
<h2>Please note that</h2><h2>Palm, kernel and coconut and hydrogenated oils are considered to be solid fats because they are high in the unhealthy saturated or trans fatty acids.</h2><h2 /><h2 />

True [87]3 years ago
5 0

Answer:

A.

Explanation:

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Jessica's new diet plan contains 3.3 mg of heme iron and 17.5 mg id non heme iron. what us the amount of biologically available
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1.37mg is a total concentration of iron.

Further Explanation:

Iron is a vitally important element that is required for oxygen transport as a component of hemoglobin. Haemoglobin is composed of <u>two components; heme and globin chain</u>. Heme is further composed of two component; iron and porphyrin ring and globin is a protein chain. Heme part of the hemoglobin helps in binding oxygen component whereas globin chain helps in transport because it is soluble in body fluid. When <u>heme group breaks down it release iron</u> and phosphorus in the body fluid. Iron is obtained from dietary source.

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Biologically available heme can be calculated by the formula given below.

\text{Biologically available}=\dfrac{\text{dietary intake}\times\text{absorption}}{100}

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\begin{aligned}{\text{Heme iron}}&=\frac{{3.3 \times 15}}{{100}}\\&=0.49{\text{ mg}}\end{aligned}

Calculate the non heme concentration by,

\begin{aligned}{\text{Non - heme iron}}&=\frac{{17.5\times5}}{{100}}\\&=0.875{\text{ mg}}\end{aligned}

Total concentration of iron,

\begin{aligned}{\text{Total iron}}&=0.49+0.875\\&=1.37{\text{ mg}}\end{aligned}

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Answer Details:

Grade: High School

Subjects: Biology

Topic: Dietary Iron

Keywords:

Heme, non heme, iron oxygen, hemoglobin, porphyrin, phosphorus, muscle, tissue, beans, grain, vegetables.

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