Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Earth's crust is generally divided into older, thicker continental crust and younger, denser oceanic crust..The crust is made of solid rocks and minerals.
The mantle lies between Earth's dense, super-heated core and its thin outer layer, the crust. The mantle is about 2,900 kilometers (1,802 miles) thick, and makes up 84% of Earth's total volume.
The core lies beneath the cool, brittle crust and the mostly-solid mantle. ... Earth's core is the very hot, very dense center of our planet. The ball-shaped core lies beneath the cool, brittle crust and the mostly-solid mantle.1
Very high level atmosphere
Parietal cells produce the acid
