Answer:
Is adapting a new climate change
Explanation:
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B. Hydrogen bonds make the positive sides of water molecules stick to each other
Answer:
"My nutritionist measures energy content of food by using a bomb calorimeter."
Explanation
Animals humans included eat food in order to get chemical energy through cellular respiration either aerobically or anaerobically.
Therefore, food energy is the amount of chemical energy that can be derived from food.
Food energy can be measured using a bomb calorimeter and the unit of measurement is calories.
So when the client made the statement and mentioned energy content in food being measured by a calorimeter, it shows the client had an understanding on how energy in food is measured.
The correct answer is small hydrophobic molecules.
The smaller the molecule and the more hydrophobic, or nonpolar, it is, the more rapidly it will diffuse across a membrane. It is because of the composition of membrane (lipid bilayer). By contrast, membrane is highly impermeable to charged molecules (ions), no matter how small they are.
<u>Answer:</u>
<em>Polymers of amino acids can be both fibrous as well as globular protein. Hemoglobin is a globular but the collagen is the fibrous protein both being the amino acids.</em>
<u>Explanation:</u>
- <em>Soluble in water: </em>globular protein is soluble in water.
- <em>intermediate filaments:</em> fibrous protein
- <em>Insoluble in water:</em> fibrous protein is insoluble in water.
- <em>function as structural proteins in the cell:</em> fibrous protein.
- <em>some function as enzymes: </em>globular protein.
- <em>structure is somewhat spherical;</em> globular protein.
- <em>structure is rod-like:</em> fibrous protein
